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82nd Entry Reunion 2018


This years organisers are George Wade and Mick Simmons.

The event to be held on the week end 11th -13th May 2018.

The venue is Holiday Inn Aylesbury
New Road
Weston Turville
HP22 5QT

Hotel Direct Tel : 0871 942 9002

This is our 31st Annual Reunion since we started in 1988. On this occasion we will be anticipating the 60th Anniversary since we of The 82nd Entry departed, in December 1958, from our home at Halton for the wider world of the Royal Air Force.

Min Larkin C.B.E.of the 62nd Entry will be our Guest of Honour.


You may now make your room booking.

1. Contact Holiday Inn Aylesbury Events Office on 01296 734038.
between 9.00 a.m. and 5.00 p.m Monday to Friday.

2. Quote "82nd Entry Reunion".

3. Book your room for 11th / 12th / 13th May 2018 at the agreed rates of

Doubles : £135.00 Dinner, B&B per night.

Singles : £110.00 Dinner, B&B per night. Any extra nights before or after these dates will be at the rate current at the time of booking, (presently £110.00 B&B).

You will need to give credit card details.
Bookings can be cancelled without charge until 11th April 2018.
After that a cancellation fee may be required.
The cut off date for booking at our agreed rate is also 11th April 2018.


A Finger Buffet is arranged for the Friday evening.
The Menu for our celebration meal on Saturday is displayed below.
Please make your selection for starter, main course and dessert and e mail your choice to:
George Wade daddyg@blueyonder.co.uk who will also do his best to answer any questions that arise.

82nd Entry Reunion Dinner Menu
12th May 2018

Pork and Duck Liver Pate
Smooth pork and duck liver pate, toasted rustic bread and onion marmalade.
Watermelon and Feta Salad [v]
Watermelon chunks, feta cheese, red onion, toasted omega seeds and olive oil
Garlic Mushrooms [v]
Pan-fried garlic mushrooms, toasted rustic bread and parmesan shavings.
Soup of the day [v]

Main Course
Supreme of Chicken Breast
Pan-fried supreme of chicken breast in wild mushroom sauce with roast potatoes, broccoli and carrots.
Roasted Salmon
Roasted salmon, green beans and herby mashed potato.
Penne Pasta [v]
Penne pasta in pesto dressing, olives and cherry tomatoes topped with parmesan shavings.

Eton Mess Cheesecake
Baked vanilla cheesecake, strawberry and meringue topping.
Warm Chocolate Brownie
Rich chocolate brownie with vanilla ice cream.
Fruit Salad