82nd Entry Reunion 2018This years organisers are George Wade and Mick Simmons.The event to be held on the week end 11th -13th May 2018.The venue is Holiday Inn Aylesbury New RoadWeston Turville AylesburyHP22 5QTHotel Direct Tel : 0871 942 9002This is our 31st Annual Reunion since we started in 1988. On this occasion we will be anticipating the 60th Anniversary since we of The 82nd Entry departed, in December 1958, from our home at Halton for the wider world of the Royal Air Force.Mike Evans, ex 70th Entry, air commodore and a founder member of the RHAAA will be our Guest of Honour.Mike will give the after dinner speech during which he will probably update us on the future of RAF Halton and the RHAAA.A visit to the museum and the church followed by a conducted tour of Halton House and lunch is planned for the Saturday morning but this has yet to be confirmed.As this is a special occasion it has been decided that the appropriate dress code should be DJ's with medals, if possible, with ladies attired to suit if they wish.Those members who have not already indicated their intention to attend are urged to do so ASAP. The deadline for acceptance of reservations and menu selections by the Holiday Inn is the 11th April.Please attend if you can. Your presence will enhance our enjoyment.*********You may now make your room booking.1. Contact Holiday InnAylesbury Events Office on01296 734038.between 9.00 a.m. and 5.00 p.m Monday to Friday.2. Quote "82nd Entry Reunion".3.Book your room for 11th / 12th / 13th May 2018 at the agreed rates of Doubles : £135.00 Dinner, B&B per night.Singles : £110.00 Dinner, B&B per night.Any extra nights before or after these dates will be at the rate current at the time of booking, (presently £110.00 B&B).NoteYou will need to give credit card details.Bookings can be cancelled without charge until 11th April 2018.After that a cancellation fee may be required.The cut off date for booking at our agreed rate is also 11th April 2018. DININGA Finger Buffet is arranged for the Friday evening.The Menu for our celebration meal on Saturday is displayed below.Please make your selection for starter, main course and dessert and e mail your choice to:George Wade firstname.lastname@example.org who will also do his best to answer any questions that arise. 82nd Entry Reunion Dinner Menu12th May 2018StartersPork and Duck Liver PateSmooth pork and duck liver pate, toasted rustic bread and onion marmalade.Watermelon and Feta Salad [v]Watermelon chunks, feta cheese, red onion, toasted omega seeds and olive oilGarlic Mushrooms [v]Pan-fried garlic mushrooms, toasted rustic bread and parmesan shavings.Soup of the day [v]Main CourseSupreme of Chicken BreastPan-fried supreme of chicken breast in wild mushroom sauce with roast potatoes, broccoli and carrots.Roasted SalmonRoasted salmon, green beans and herby mashed potato.Penne Pasta [v]Penne pasta in pesto dressing, olives and cherry tomatoes topped with parmesan shavings.DessertsEton Mess CheesecakeBaked vanilla cheesecake, strawberry and meringue topping.Warm Chocolate BrownieRich chocolate brownie with vanilla ice cream.Fruit SaladCoffee. MAKE A NOTE IN YOUR DIARY NOW.